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Crudités With Chile-Lime Salt

4.4

(13)

Crudites With Spiced Salt
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Billingskog

Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie—don’t feel limited to the ones listed in the recipe.

Recipe information

  • Total Time

    30 minutes

  • Yield

    Serves 8–10

Ingredients

1 lime
2 tablespoons flaky sea salt
½ teaspoon ancho chile powder
2 oranges, sliced into ¼-inch rounds, rounds halved
5 mini seedless cucumbers, cut into ¼-inch spears
1 bunch of radishes (preferably breakfast), halved
1 large jicama, peeled, cut into ¼-inch-thick slices, half of slices cut into half moons, half moons cut into triangles

Preparation

  1. Step 1

    Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges.

    Step 2

    Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.

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How would you rate Crudités With Chile-Lime Salt?

Leave a Review

  • Used the mixture on cantaloupe and watermelon. The slightly spicy salty notes highlight the sweetness of the melon.

    • Anonymous

    • 6/24/2024

  • I made this appetizer last night for a New Year's Eve party to not-such-healthy eaters and good all positive reviews. My recipe was very similar, but had a little more spice added and I'll definitely keep this combination on hand and make ahead, frequently. Here's what I used: 1 large lime (zest used for spice mixture, juice sprinkled over crudités) 1/2 teaspoon flaky sea salt 1/2 teaspoon chili powder 1/2 teaspoon sumac 2 teaspoons finely chopped cilantro (Not needed in my opinion) Sprinkle zest/spice mixture over crudités and serve. SO fresh and flavorful!

    • ellen6

    • Northern CA

    • 1/1/2018

  • Delicious twist on the crudete concept. I substituted ground aleppo pepper and a tiny pinch of chili powder for the pepper specified in this recipe and it worked out well. It was a hit at my new years party.

    • Sachi

    • Yonkers, NY

    • 1/1/2018

  • I loved this idea and this is a keeper with the addition of the spice level punched up. Next time will double both the chili powder and zest. I’m also thinking of trying other combos: lemon pepper salt; tajin & salt; rosemary orange salt; mustard powder & thyme salt, etc.

    • elisa_rush

    • Alabama

    • 2/5/2019

  • This is such a great idea, fresh and slightly unusual. This was a major hit at a recentparty. People were hovered around the servicing platter. So healthy, tasty and impressive

    • teresalees

    • Santa Rosa, CA

    • 9/6/2019

  • Would this work with raw broccoli, cauliflower, snap pea pods? Asking for a friend :)

    • djsundt54

    • 12/26/2019

  • Fabulous and healthy way to do an app! Made as is and it was perfect. Guests loved it.

    • Anonymous

    • Long Beach, CA

    • 2/3/2020

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