Dairy Free
Grilled Leg of Lamb With Garlic and Lemon
A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.
By Ruth Cousineau
Tomato and Cherry Quinoa With Pistachios
This simple recipe—a seriously good celebration of high summer—deserves the very best tomatoes you can find.
By Mark Diacono
Chocolate-Oat Lactation Cookies
These hearty monster cookies have it all for nursing parents.
By Mandy Major
Frozen Chocolate Bananas
If you’re able to stop making “Arrested Development” jokes long enough, these sweet bites will be the actual talk of your next party.
By Victoria Granof
Gluten-Free Chocolate Chip Cookies
Studded with chocolate and with a crisp yet yielding texture, these gluten-free chocolate chip cookies could compete with any classic version.
By Annalise Roberts
Gluten-Free Brown-Rice Flour Mix
Use this simple mix of brown-rice flour, tapioca flour, and potato starch as a 1:1 substitute in all your gluten-free baked goods.
By Annalise Roberts
Lemon Chiffon Cake
By Kathy Specht
Old-Fashioned Raspberry Jam
There are no add-ins or pectin here, just the berries and sugar, which makes for a deeply fruity raspberry jam that tastes like summer.
By Eleanor Topp and Margaret Howard
Strawberry Preserves
Use it in yogurt, on ice cream, or smash a few big chunks onto buttered toast.
By Claudia Roden
Mango Chutney
The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.
By Melissa Roberts-Matar
Orange Marmalade
This easy orange marmalade recipe requires no obscure equipment and is bound to impress.
By David Lebovitz
Peach Jelly
Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.
By Virginia Willis
Dry Martini
This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink.
By The Editors of Epicurious
New York Sour
The New York Sour is a classic cocktail that combines whiskey, lemon, and simple syrup and then gets a small pour of red wine floated ever so carefully on top.
By Al Sotack
Blueberry Compote
Pile it on waffles, stir into Greek yogurt, or spoon over cheesecake or crepes: Blueberry compote knows no bounds.
By Lillian Chou
Classic Marinara Sauce
The little black dress of Italian American cooking—get the recipe for the stuffed shells here.
Fresh Spring Rolls
Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.
By Melissa Roberts
Braised Chicken With Harissa and Olives
This adaptable Moroccan tagine can be as mild or as hot as you can handle. Serve with crusty bread to sop up all the braising juices.
By Ron and Leetal Arazi
Leg of Lamb With Garlic and Rosemary
This straightforward leg of lamb recipe uses a simple mix of garlic and rosemary to flavor the meat, making a perfect centerpiece for any holiday meal.
By Michelle Huneven
Bellini
Bright, bubbly, and hard to resist, a well-made peach bellini is a thing of beauty.
By The Epicurious Test Kitchen