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Dairy Free

Grilled Leg of Lamb With Garlic and Lemon

A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.

Tomato and Cherry Quinoa With Pistachios

This simple recipe—a seriously good celebration of high summer—deserves the very best tomatoes you can find.

Chocolate-Oat Lactation Cookies

These hearty monster cookies have it all for nursing parents.

Frozen Chocolate Bananas

If you’re able to stop making “Arrested Development” jokes long enough, these sweet bites will be the actual talk of your next party.

Gluten-Free Chocolate Chip Cookies

Studded with chocolate and with a crisp yet yielding texture, these gluten-free chocolate chip cookies could compete with any classic version.

Gluten-Free Brown-Rice Flour Mix

Use this simple mix of brown-rice flour, tapioca flour, and potato starch as a 1:1 substitute in all your gluten-free baked goods.

Lemon Chiffon Cake

Old-Fashioned Raspberry Jam

There are no add-ins or pectin here, just the berries and sugar, which makes for a deeply fruity raspberry jam that tastes like summer.

Strawberry Preserves

Use it in yogurt, on ice cream, or smash a few big chunks onto buttered toast.

Mango Chutney

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

Orange Marmalade

This easy orange marmalade recipe requires no obscure equipment and is bound to impress.

Peach Jelly

Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.

Dry Martini

This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink.

New York Sour

The New York Sour is a classic cocktail that combines whiskey, lemon, and simple syrup and then gets a small pour of red wine floated ever so carefully on top.

Blueberry Compote

Pile it on waffles, stir into Greek yogurt, or spoon over cheesecake or crepes: Blueberry compote knows no bounds.

Classic Marinara Sauce

The little black dress of Italian American cooking—get the recipe for the stuffed shells here.

Fresh Spring Rolls

Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.

Braised Chicken With Harissa and Olives

This adaptable Moroccan tagine can be as mild or as hot as you can handle. Serve with crusty bread to sop up all the braising juices.

Leg of Lamb With Garlic and Rosemary

This straightforward leg of lamb recipe uses a simple mix of garlic and rosemary to flavor the meat, making a perfect centerpiece for any holiday meal.


Bright, bubbly, and hard to resist, a well-made peach bellini is a thing of beauty.
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