Dairy Free

A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.

This simple recipe—a seriously good celebration of high summer—deserves the very best tomatoes you can find.

These hearty monster cookies have it all for nursing parents.

If you’re able to stop making “Arrested Development” jokes long enough, these sweet bites will be the actual talk of your next party.

Studded with chocolate and with a crisp yet yielding texture, these gluten-free chocolate chip cookies could compete with any classic version.

Use this simple mix of brown-rice flour, tapioca flour, and potato starch as a 1:1 substitute in all your gluten-free baked goods.

There are no add-ins or pectin here, just the berries and sugar, which makes for a deeply fruity raspberry jam that tastes like summer.

Use it in yogurt, on ice cream, or smash a few big chunks onto buttered toast.

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

This easy orange marmalade recipe requires no obscure equipment and is bound to impress.

Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.

This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink.

The New York Sour is a classic cocktail that combines whiskey, lemon, and simple syrup and then gets a small pour of red wine floated ever so carefully on top.

Pile it on waffles, stir into Greek yogurt, or spoon over cheesecake or crepes: Blueberry compote knows no bounds.

The little black dress of Italian American cooking—get the recipe for the stuffed shells here.

Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.

This adaptable Moroccan tagine can be as mild or as hot as you can handle. Serve with crusty bread to sop up all the braising juices.

This straightforward leg of lamb recipe uses a simple mix of garlic and rosemary to flavor the meat, making a perfect centerpiece for any holiday meal.

Bright, bubbly, and hard to resist, a well-made peach bellini is a thing of beauty.