Green Bean
Green Bean Casserole With Crispy Fried Onions
This remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.
By Mindy Fox
Air Fryer Green Beans
These crisp-tender air fryer green beans are gently browned while retaining a subtle snappy texture.
By Jesse Szewczyk
Dry Stir-Fried Green Beans
These Sichuan-style dry-fried green beans get their punchy flavor thanks to the chile and garlic.
By Verna Gao
Kuku Loobia Sabz (Green Bean Frittata)
Just as tasty as kuku sabzi, this frittata uses green beans instead of herbs. Keep it intact by flipping it onto a plate before returning it to the pan.
By Roya Shariat and Gita Sadeh
Som Thum Tua-Thai (Som-Thum-Style Green Beans)
The texture and flavor of green beans make a great swap for green papaya in this Thai salad.
By Arnold Myint
Green Beans Amandine
Made with haricots verts, nutty brown butter, and toasted almonds, this French classic is a perennial favorite.
By Anna Stockwell
How to Blanch Green Beans for Perfectly Snappy-But-Tender Veg
For crisp, never-squeaky green beans, start with this one step.
By Zoe Denenberg
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29 Green Bean Recipes That Go Beyond the Simple Sauté
Show off the versatility of this long, lanky legume with our best green bean recipes.
By Carly Westerfield
Three Green Bean and Bulgur Salad
Fava beans, green beans, and snow peas lend crunch to this salad; toss in a versatile vinaigrette for an easy, healthy lunch all week long.
By Lauren Joseph
Stir-Fried String Beans With Tofu
Other types of plant-based protein, such as tempeh or seitan, can be used in this green bean stir-fry.
By Maggie Zhu
Buttered Green Beans
The quick stovetop preparation of boiling, shocking, and then coating these green beans in warm butter and parsley will save oven space this Thanksgiving.
By The Gourmet Test Kitchen
Garlicky Green Beans
This quick and easy green beans recipe gives you a side dish with an exuberant crunch—and no ice bath required.
By Brigid Washington
Cheater's Instant Pot Chicken and Dumplings
Packaged potato gnocchi takes the heavy lifting out of this comforting chicken and dumplings dinner.
By Melissa Clark
One-Pot Crispy Chicken Thighs With Puttanesca Green Beans
Chicken thighs are always delicious, but the briny olives and browned shallots turn these green beans into the star of the show.
By Melissa Clark
Instant Pot Ginataang Sitaw at Kalabasa (String Beans and Squash in Coconut Milk)
In this hearty Instant Pot dish, the pressure cooker practically pulverizes the squash, creating a creamy, flavorful broth.
By Jeannie E. Celestial
The Crunchiest Vegetable Salad
A bowl of ice water stops the blanched vegetables from cooking and ensures they stay tender-crisp. The salt in the ice water seasons the veggies and chills them even further.
By Chris Morocco
Winter Pie With Garlic Green Beans
With tender oyster mushrooms, caramelized carrots and onions, as well as a good helping of red wine and miso for umami-packed flavors, this comforting pie is perfect for cold winter evenings.
Night + Market Green Papaya Salad
If Thai food were laid out as one of those nutritional pyramids they showed you in health class, green papaya salad would be at the bottom, right above rice. In other words: It is fundamental.
By Kris Yenbamroong
Citrus-Oil-Marinated Spring Vegetables
The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade, turning delicate produce into a versatile condiment.
By Rachel Gurjar
Green Bean Casserole With Walnut Bacon Crumble
Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
By Andrea Bemis