Kitchen Intelligence
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18 Types of Peppers and How to Cook With Them
From mellow and sweet to can’t-take-the heat.
By Julie Harans and Esther Sung
What’s the Difference Between Jam and Jelly?
And compote and conserve and chutney too!?
By Alexis deBoschnek
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14 Types of Fresh Herbs and How to Cook With Them
Have trouble determining cilantro from parsley? Never knew “savory” is also the name of some herb? This roundup is for you.
By Esther Sung and Julie Harans
Egg Wash Your Way to Shinier Pie Crusts, Pastries, and More
Give any dough a little razzle-dazzle with this guide to egg washes.
By Zoe Denenberg and Katherine Sacks
How to Store Cucumbers So They Stay Extra Crunchy
Everything you need to know about keeping cucumbers fresh.
By Zoe Denenberg
How to Make Scrambled Eggs Perfectly, Every Time
Just say no to a rubbery, crusty, dried-out scramble.
By Zoe Denenberg
Pickled Red Onions Are the Quick Trick That Brighten Any Meal
Add a pop of color and acidic punch to tacos, salads, sandwiches, and more.
By Zoe Denenberg
What’s the Difference Between Lox and Smoked Salmon?
Here's how to tell them apart—and what to know about gravlax and kippered salmon too.
By Zoe Denenberg
Everything You Need to Know About Cream of Coconut
For starters: It’s more than just coconut cream.
By Casey Clark
What’s the Difference Between American and Italian Parmesan?
How to tell your parms apart, and when to splurge on the good stuff.
By Alexandra Jones
How Long Is Fresh-Squeezed Citrus Juice Still Considered Fresh?
Don’t push it too far or you’ll end up with juice that tastes like laundry detergent.
By Matthew Zuras
How to Pipe, Stripe, and Dip Meringue Cookies Like a Pro
Meringue has a reputation for being finicky, but these tips and recipes will have you piping in style.
By Zoe Denenberg
Everything You Need to Know About Evaporated Milk
This old-school pantry staple brings velvety texture to soups, makes decadent desserts, prevents curdling in milk-based sauces, and even tenderizes proteins.
By Anikah Shaokat
Is It Okay to Freeze Cheese?
Can you freeze cheese? It turns out the answer depends on the type of cheese, the way you prep it for freezing, and what you plan to do with it after thawing.
By Alexandra Jones
What Are Bitters and Why Do They Make Drinks Better?
Transform your home bar game with this cocktail essential.
By Julie Harans
The Easiest Way to Keep Potatoes From Turning Brown
The trick to keeping oxidation at bay is as easy as it gets.
By Anikah Shaokat
How to Cook Scallops for a Restaurant-Worthy Dinner
Make seared scallops on a weeknight (yes, you), for a remarkably simple, elegant dinner at home.
By Zoe Denenberg and The Editors of Epicurious