Pork Chop
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29 Pork Chop Recipes That’ll Make You Want to Cook More Pork
Whether you’re looking for casual meals or impressive dinners, this list of our favorite pork chop recipes won’t let you down.
By Joe Sevier and The Editors of Epicurious
Chermoula Pork Chops With Labneh and Charred Shallots
Pork is a great, fatty (if you’re doing it right) canvas for just about any flavors, but especially this herbaceous, garlicky chermoula.
By Eden Grinshpan
These Pork Chops Are Living Their Ultimate Peach and Spicy Honey Fantasy
Peaches tossed with red onion, jalapeño, lime juice, and cilantro makes for a fresh and fruity salsa that’s equal parts sweet, salty, sour, and spicy in each bite.
By Rachel Gurjar
Grilled Pork Chops With Peach Pico de Gallo
Spicy honey helps the chops get nicely caramelized on the grill. A spoonful of peaches mixed with red onion, jalapeño, lime juice, and cilantro completes the dish.
By Rachel Gurjar
Pork Chops and Padrón Chiles en Escabèche
Escabèche translates to “marinade,” which is exactly what you’re making here: a bright, tangy marinade full of pickled vegetables that also makes an ideal sauce for juicy, thick-cut pork chops.
By Christian Reynoso
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81 Ways to Grill Meat This Summer
Get out the charcoal; you have some cooking to do.
By The Epicurious Editors
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Our 53 Favorite Easy Pork Recipes
Craveable pork dishes you'll come back to again and again.
By The Editors of Epicurious
Crispy Taiwanese Pork Cutlets
Flattening pork chops with the dull edge of a cleaver or heavy knife gives the surface an almost fluffy texture and helps the potato starch coating adhere.
By Lisa Cheng Smith
Sweet-and-Saucy Pork Chops
For pork chops that cook in record time, we turn to an unexpected ingredient: sugar. A pinch helps the chops caramelize and develop an exceptional golden-brown crust.
By Chris Morocco
Universal Marinade
Finely grating the aromatics in this Vietnamese-leaning marinade unlocks their flavor without endless chopping.
By Chris Morocco
Jalapeño-Marinated Grilled Pork Chops
Along with adding some extra smoky-char flavor to the dish, grilling the jalapeños mellows their spiciness. If you want to up the heat, just leave them raw.
By Claire Saffitz
Country-Style Ribs With Pickled Watermelon
A quick vinaigrette gives watermelon chunks a bit of extra brightness, perfect for pairing with charred ribs and sweet cherry tomatoes.
By Paul Kahan
Weekly Meal Plan: May 19-24
Pork is better basted in butter, and chicken shines when it's braised in a garlicky, gingery yogurt sauce.
By Debbie Koenig
Date Night Pork Chop
A honey-shellacked chop, a sharp salad to break through the porky richness, and—best news yet—just one pan and bowl to clean.
By Claire Saffitz
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What to Cook This Weekend: January 25-27
A crispy roast chicken, a warm turmeric tea, and a big skillet cookie—what else does a winter weekend need?
By The Editors of Epicurious
Sheet-Pan Curry Pork Chops and Sweet Potatoes
Roast halved sweet potatoes and spiced pork chops on one pan, then top with a lemony yogurt sauce, crispy radishes, and tart pomegranate seeds.
By Anna Stockwell
Grilled Pork Chops with Plums, Halloumi, and Lemon
Tangy seared plums, tart lemons, and chewy charred halloumi pair perfectly with rich pork chops. Quick tip: Bring all of the ingredients to the grill on a baking sheet for easy cleanup later.
By Claire Saffitz
Vermicelli Bowls With Pork and Green Beans
Cashews blend into a creamy (and gorgeously green-hued) sauce for these summery pork chop–topped cold noodles.
By Anna Stockwell
Grilled Pork Chops with Pineapple-Turmeric Glaze
The sweet-and-sour glaze on these pork chops gets them good and dark, coating them with rich flavor—don’t be afraid to let them get a little black.
By Chris Morocco
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