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Pork Chop

Chermoula Pork Chops With Labneh and Charred Shallots

Pork is a great, fatty (if you’re doing it right) canvas for just about any flavors, but especially this herbaceous, garlicky chermoula.

These Pork Chops Are Living Their Ultimate Peach and Spicy Honey Fantasy

Peaches tossed with red onion, jalapeño, lime juice, and cilantro makes for a fresh and fruity salsa that’s equal parts sweet, salty, sour, and spicy in each bite.

Grilled Pork Chops With Peach Pico de Gallo

Spicy honey helps the chops get nicely caramelized on the grill. A spoonful of peaches mixed with red onion, jalapeño, lime juice, and cilantro completes the dish.

Pork Chops and Padrón Chiles en Escabèche

Escabèche translates to “marinade,” which is exactly what you’re making here: a bright, tangy marinade full of pickled vegetables that also makes an ideal sauce for juicy, thick-cut pork chops.

Crispy Taiwanese Pork Cutlets

Flattening pork chops with the dull edge of a cleaver or heavy knife gives the surface an almost fluffy texture and helps the potato starch coating adhere.

Sweet-and-Saucy Pork Chops

For pork chops that cook in record time, we turn to an unexpected ingredient: sugar. A pinch helps the chops caramelize and develop an exceptional golden-brown crust.

Universal Marinade

Finely grating the aromatics in this Vietnamese-leaning marinade unlocks their flavor without endless chopping.

Jalapeño-Marinated Grilled Pork Chops

Along with adding some extra smoky-char flavor to the dish, grilling the jalapeños mellows their spiciness. If you want to up the heat, just leave them raw.

Country-Style Ribs With Pickled Watermelon

A quick vinaigrette gives watermelon chunks a bit of extra brightness, perfect for pairing with charred ribs and sweet cherry tomatoes.

Weekly Meal Plan: May 19-24

Pork is better basted in butter, and chicken shines when it's braised in a garlicky, gingery yogurt sauce.

Date Night Pork Chop

A honey-shellacked chop, a sharp salad to break through the porky richness, and—best news yet—just one pan and bowl to clean.

Sheet-Pan Curry Pork Chops and Sweet Potatoes

Roast halved sweet potatoes and spiced pork chops on one pan, then top with a lemony yogurt sauce, crispy radishes, and tart pomegranate seeds.

Grilled Pork Chops with Plums, Halloumi, and Lemon

Tangy seared plums, tart lemons, and chewy charred halloumi pair perfectly with rich pork chops. Quick tip: Bring all of the ingredients to the grill on a baking sheet for easy cleanup later.

Vermicelli Bowls With Pork and Green Beans

Cashews blend into a creamy (and gorgeously green-hued) sauce for these summery pork chop–topped cold noodles.

Grilled Pork Chops with Pineapple-Turmeric Glaze

The sweet-and-sour glaze on these pork chops gets them good and dark, coating them with rich flavor—don’t be afraid to let them get a little black.