Strawberry
Strawberry Muffins
Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.
By Zoe Denenberg
Strawberry Preserves
Use it in yogurt, on ice cream, or smash a few big chunks onto buttered toast.
By Claudia Roden
Roasted Strawberry Crème Brûlée
Crème brûlée is the perfect dessert to highlight the flavor of vanilla bean, and the strawberries act as a hidden little surprise when you crack the top.
By Matt Adlard
Gunshop Fizz
The Gunshop Fizz gets its bang from two ounces, not dashes, of Peychaud’s bitters.
By Maks Pazuniak and Kirk Estopinal
Trampoline Frappé
Nothing hits harder on a hot day than this nonalcoholic frappé: ruby strawberries, herbaceous basil, and tangy pineapple will quench your thirst.
By Al Sotack
Fresh Strawberry Milkshake
A secret ingredient helps all the flavors of this homemade strawberry milkshake shine (hint: you definitely have it in your pantry already).
By Shelley Wiseman
Strawberry Champagne Cupcakes
These strawberry-and-wine cupcakes are scented with fresh berries and a kiss of bubbly in both the cake and the frosting.
By Allyson Reedy
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43 Strawberry Desserts to Sweeten Your Summer
Shortcake, you’ve got competition.
By The Editors of Epicurious and Zoe Denenberg
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43 Strawberry Recipes for Celebrating the Season
Take those berries and pickle them, salad them, shortcake them, and more.
By The Editors of Epicurious
Strawberry Cake
This fuss-free strawberry cake is perfect for springtime snacking. You’ll want fresh strawberries—this is not the time for frozen.
By Jarrett Melendez
Strawberry-Rhubarb Pie
Our favorite recipe for strawberry-rhubarb pie gets a crumb topping with cinnamon and brown sugar and a flaky, buttery bottom crust for the best of both worlds.
By Michele Stuart
Strawberry, Ginger, and Poppy Seed Scones
These pretty pink-and-white scones are dotted with blue or black poppy seeds.
By Claire Ptak
Daffodil Cake
This cloud-like cake has all the joy of angel food—but it uses the yolks too.
By Laurie Ellen Pellicano
Strawberry-Rhubarb Spritz
This star of this springtime spritz is an easy homemade rhubarb syrup.
By Jody Williams and Rita Sodi
Strawberry Shortcakes
This simple, classic recipe for strawberry shortcake takes just over an hour to make—and includes an easy trick for stabilizing whipped cream.
By Kemp Minifie
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53 Valentine’s Day Desserts for Love at First Bite
These Cupid-approved desserts are sure to make your sweetheart swoon. More importantly, you’ll like them, too.
By Zoe Denenberg and The Editors of Epicurious
Fraisier (Strawberry Cream Cake)
Strawberries and cream, but make it fancy (and in a cake).
By Eric Kayser
Ember-Roasted Strawberries
Baked in the embers of a campfire or charcoal grill, these strawberries are sure to please.
By Marnie Hanel and Jen Stevenson
Mahalabiya (Milk Custard With Strawberry Compote)
Mahalabiya is an easy, creamy milk custard that’s the ideal canvas for showcasing seasonal fruit.
By Reem Assil
Victoria Sponge Cake
Victoria sponge cake’s simple filling of whipped cream, jam, and fruit makes it the perfect dessert for a celebration.
By Zoë François