Summer
Peach Pie With Lattice Crust
Serve up summertime by the slice with this classic peach pie recipe.
By Jeanne Thiel Kelley
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Our 29 Best July Recipes
Our most popular recipes for the month—plus a few staff picks.
By Carly Westerfield and The Editors of Epicurious
Grilled Leg of Lamb With Garlic and Lemon
A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.
By Ruth Cousineau
Pistachio Ice Cream
No neon green frozen treats here, just real pistachio color and real pistachio flavor.
By Brasserie Perrier
Tomato and Cherry Quinoa With Pistachios
This simple recipe—a seriously good celebration of high summer—deserves the very best tomatoes you can find.
By Mark Diacono
Ruffled Galette With Stone Fruit
This peach, plum, and apricot galette recipe calls for easy phyllo pastry in lieu of pie crust.
By Jesse Szewczyk
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73 Grilling Recipes to Set Your Summer Aflame
Easy grilled dinners to please everyone on your summer invite list.
By Joe Sevier and The Editors of Epicurious
Tomatoes With Brown Butter
Nutty brown butter takes ripe sliced tomatoes to a whole new level.
By Emma Hearst
Summer’s Best Tomato Sauce Isn’t Cooked; It’s Smashed
There’s a time and place for slowly simmering tomato sauces; but summer’s not it.
By Jesse Szewczyk
Zucchini Risotto
Let summer squash be itself for once in this creamy zucchini risotto recipe.
By Casey Elsass
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46 Fresh Tomato Recipes to Make While Summer Is Hot
There’s no time like summertime for tomatoes. Here’s how to make the most of it.
By Joe Sevier and The Editors of Epicurious
How to Make Clafoutis, With (Almost) Any Kind of Fruit
The classic French custard is easy to make anywhere, anytime, and with all sorts of mix-ins.
By Anna Stockwell and Emily Saladino
The 27 Most Exciting New Cookbooks of Summer 2024
There’s an impressive fresh crop of cookbooks on the way—and we can’t wait to cook from them. Here are the titles coming out now through August 2024.
By Maggie Hoffman
Strawberry Muffins
Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.
By Zoe Denenberg
Peach Jelly
Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.
By Virginia Willis
Rhubarb Cake
This rhubarb cake recipe keeps things simple and scatters thinly sliced fresh rhubarb on top of the cake
By Jesse Szewczyk
Pasta Salad With Corn and Tomatoes
Perfect for picnics, potlucks, or those nights when you simply don’t want to turn on the oven.
By Katie Morford
Bellini
Bright, bubbly, and hard to resist, a well-made peach bellini is a thing of beauty.
By The Epicurious Test Kitchen
Cherry Pie With Lattice Crust
You’ve never had a cherry pie this good. With a flaky crust and fresh, tangy fruit, this is the homemade cherry pie of your dreams.
By Lori Longbotham
Melon Parfait
The most important part of this melon parfait is the melon jelly made from Piel de Sapo—an intensely fragrant melon—but you can use a similar green or orange melon instead.
By Sylvan Mishima Brackett