Gluten Free
Grilled Leg of Lamb With Garlic and Lemon
A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.
By Ruth Cousineau
Pistachio Ice Cream
No neon green frozen treats here, just real pistachio color and real pistachio flavor.
By Brasserie Perrier
Flan
This creamy dessert is popular the world over for good reason; bonus: you can make it ahead.
By Selma Brown Morrow
Frozen Chocolate Bananas
If you’re able to stop making “Arrested Development” jokes long enough, these sweet bites will be the actual talk of your next party.
By Victoria Granof
Lemon Curd
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
By Shelton Wiseman
Gluten-Free Chocolate Chip Cookies
Studded with chocolate and with a crisp yet yielding texture, these gluten-free chocolate chip cookies could compete with any classic version.
By Annalise Roberts
Gluten-Free Brown-Rice Flour Mix
Use this simple mix of brown-rice flour, tapioca flour, and potato starch as a 1:1 substitute in all your gluten-free baked goods.
By Annalise Roberts
Old-Fashioned Raspberry Jam
There are no add-ins or pectin here, just the berries and sugar, which makes for a deeply fruity raspberry jam that tastes like summer.
By Eleanor Topp and Margaret Howard
Strawberry Preserves
Use it in yogurt, on ice cream, or smash a few big chunks onto buttered toast.
By Claudia Roden
Mango Chutney
The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.
By Melissa Roberts-Matar
Orange Marmalade
This easy orange marmalade recipe requires no obscure equipment and is bound to impress.
By David Lebovitz
Peach Jelly
Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.
By Virginia Willis
Flourless Chocolate Cake
This flourless chocolate cake is rich and densely chocolaty. It’s just the kind of low-effort, high-reward recipe we love.
By The Gourmet Test Kitchen
Dry Martini
This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink.
By The Editors of Epicurious
Diner-Style Rice Pudding
Creamy and comforting, this old-fashioned rice pudding can be made up to two days in advance and never disappoints.
By The Epicurious Test Kitchen
Champagne Chicken
Champagne is the perfect wine to pair with this braised chicken, not only because it’s festive but because the bubbles cut right through the creamy, mustardy pan sauce.
By Lidey Heuck
Panna Cotta
Cool, creamy vanilla panna cotta is the simplest kind of dessert; it only needs a few minutes on the stove, and it sets all on its own in the refrigerator.
By The Gourmet Test Kitchen
French Buttercream
French buttercream eschews meringue in favor of pâte à bombe, a combination of whipped egg yolks and sugar, for the ultimate lush frosting.
By Allison Robicelli and Matt Robicelli
German Buttercream (Crème Mousseline)
Llike a leveled-up pastry cream enriched with whipped butter, German buttercream is the ideal filling for cakes and pastries.
By Sarah Kieffer